Celino’s West End gaff, found along Dumbarton Road, has been a welcome addition to the Partick area and is on the ground floor of Hyndland House.

Celino’s fuses the best of Celtic and Italian cuisine – you’re just as likely to scoff down a hefty Full Scottish (with black pudding and tattie scones) as you are to tuck into delicious pastries from the Pasticceria. In their own words, ‘Celino’s is whatever you choose to make of it’.

No Scots breakfast would be complete without a ‘Scoobie Snack’ – ciabatta roll with two Lorne sausages, two slices of bacon, two potato scones, Stornoway black pudding and a fried egg.

Celino’s West End is just across the road from Partick Rail Station, just under a five minute walk away.

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Mon - Sat: 8:15am - 12:30pm

Sunday: 10am - 12:30pm

  • Gluten Free
  • Breakfast
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
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