Cafezique became a word-of-mouth hotspot with good reason: mouth-watering breakfasts, contemporary interior design and a chilled-out aesthetic.
A modern interior with eclectic prints and a mezzanine looking out over the main dining space, the atmosphere is as welcoming as the delicious food.
Go the whole hog with a big breakfast, packed to the brim with: puddledub shoulder bacon, Stornoway black pudding, Aberfoyle pork & herb sausages, baked beans, tattie scone, mushrooms, tomato and eggs with toast. Iighter dishes include Eggs Benedict, Royale, Florentine or crab eggs’, with Orkney white crab meat.
You may have noticed a trend here – Cafezique try to keep their produce as local as possible, sourcing from independent Scottish suppliers and basing their menu around traditional Scottish dishes.
Partick RAIL Station is just over ten minutes away on foot.
