With this jaw-dropping venue in Glasgow, Bar Soba has gone from a word-of-mouth gem to a full-blown Brunch institution since opening back in ’99.
Featuring cocktails, street food and live music, their Brunches draw in a big crowd. Enjoy a delicious Asian street food Brunch menu alongside four cocktails per guest, glasses of Prosecco or bottled Tsing Tao. Cocktails include a rum based zombie punch, a Drumstick caipirovska and a classic Aperol spritz.
Choose a bao bun dish or one of the delicious main course options – we love the teriyaki noodles and buttermilk fried chicken katsu. Vegans are also well catered to and can choose from a fried cauliflower katsu on jasmine rice or a tofu pad thai with rice noodles and egg.
Bar Soba offers an extensive list of Bao bun options, all bursting with delicious, authentic Asian flavours. All served with Soba noodle salad and seasoned fries, enjoy Karaage fried chicken or pulled pork with soy cucumber ribbons or vegan options including crispy tempura battered banana blossom or tempura oyster mushroom.
Nestled in the heart of the city, Bar Soba Mitchell Lane is just a stone's throw from Glasgow Central Station.
