Premium cuts of meat, a cool cellar-like aesthetic and decadent desserts: if you’re not heading to Alston Bar & Beef this Sunday, you’re missing out big time.
Blue back-lit walls and exposed stone walls give the impression of an icy-cool cavern, though it’s as warm and welcoming as they come, with tiny table lamps dotted around the tables and soft leather banquettes to unwind along.
For just £19 you can help yourself to 3 courses of fine food, starting with chicken liver pate, a steaming bowl of soup with brioche, or an aubergine teriyaki, served bean shoots and spring onion. Meat options are limited to just roast chicken or roast Tweed Valley rump so you know they’ve honed and finessed it into perfection. These are served with the all the trimmings (plus a mushroom duxelle), though you need to leave room for the desserts Try the crumbed poached pear or chocolate & hazelnut brownie.
*Please note Alston Bar and Beef only accept bookings for groups of 8 or more.
