With seven cafes, bakeries and restaurants scattered across the city, Soderberg's has fast become an Edinburgh institution.
Since its first site opened in 2007, this Scandi-style bakery has been keeping the locals well-fed on a diet of pastries, sweet and savouries.
Authentic Swedish cuisine and the highest quality produce underpin the ethos at Soderberg, with classic dishes like 'Kladdkaka' (mudcake) and pastries ranging fro Kanelbulte (cinnamon bun) and ragbrod (Swedish rye bread, baked fresh every day). For Brunch-lovers, their smoked salmon waffle or oven-baked eggs are unmissable.
Handily, it's located just a stones-throw away from Edinburgh Waverley Rail Station.