The Scottish Cafe & Restaurant

The Scottish Cafe & Restaurant is located at The Scottish National Gallery, run by Victor and Carina Contini, who are committed to sustainable practices and buy direct from a trusted network of over 70 Scottish artisan suppliers.

Breakfast is served daily from 10am to 11.30am. The Full Scottish Breakfast includes Stornoway Black Pudding, Edinburgh Bacon Co bacon, Ramsay of Carluke Sausage and Phantassie Organic poached eggs and grilled sourdough. Vegetarian and Vegan Scottish Breakfast is also available.

Eggs Benedict, Florentine and Royal are made with Phantassie organic poached eggs and homemade hollandaise sauce, served on Aberdeen Butteries, made by Au Gourmand. A choice of bacon rolls is also available. 

The All Day Scottish Brunch is served from 10am to 4pm, with Campbell’s Haggis, Stornoway Black Pudding, Ramsay ’s of Carluke bacon, Ramsay of Carluke sausages, grilled tomato, pan fried mushrooms, Grierson’s Organic poached eggs and grilled sourdough. The All Day Scottish Brunch costs £16.

A traditional Sunday Roast is served every Sunday from 12pm to 4pm. The roast of the week is served with Yorkshire pudding, roast seasonal vegetables, roast potatoes and gravy. Sunday Roast costs £18.

Access to the Scottish Cafe & Restaurant is via the East Princes Street Gardens Entrance.

Booking is essential, to avoid disappointment.