Since it’s inception in 2010, Milk has been catering for Edinburgh’s Brunch needs with nutritious, comforting food.

Veggies and vegans can be rest assured they’ll get good grub: try the mushroom and rosemary burrito with comte or a baked onion bhaji, Sri Lankan aubergine chutney and dairy-free yoghurt on flatbread. For meat lovers, the pastrami and curtido (fermented cabbage – nicer than it sounds) toastie is unbeatable.

Haymarket Rail Station is under five minutes away on foot.

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Mon - Fri: 8am - 11:30am
Saturday: 8am - 4pm
Sunday: 8am - 3pm

  • Gluten Free
  • Outdoor Seating
  • Nut Free Options
  • Breakfast
  • Brunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
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