Edinburgh’s premier gourmet steak restaurant Kyloe, uses the best of Scottish Highland beef cattle and other local suppliers to ensure diners have only the finest meats for their Sunday Roast.
Tucked inside the prestigious Rutland Hotel, Kyloe boasts glorious views of Edinburgh Castle, so book in advance to get your spot nearest the window.
It’s all about sharing a lavish feast here, so gather the family for a package deal which includes your own joint of either 28-day dry-aged rump or 28-day dry-aged sirloin, carved tableside. The roast is served with unlimited sides which include Yorkshire puddings, duck fat roasted potatoes, pan gravy, roasted organic root vegetables, creamed cabbage and hot horseradish cream. To finish off this feast is a sharing sticky toffee pudding served with ice cream.
Kyloe is in the City’s West End, not too far from Haymarket Rail Station.
*Must be booked by Friday at 4pm, walk-ins are not accepted for the Sunday Roasts. The team at Kyloe contact all bookings made on a Sunday to confirm if they are for a Sunday Roast or regular A La Carte. Your booking will be confirmed once a deposit is received. Your deposit must be paid by the Friday before your roast to confirm your booking.
