Edinburgh’s premier gourmet steak restaurant Kyloe, uses the best of Scottish Highland beef cattle and other local suppliers to ensure diners have only the finest meats for their Sunday Roast.

Tucked inside the prestigious Rutland Hotel, Kyloe boasts glorious views of Edinburgh Castle, so book in advance to get your spot nearest the window.

It’s all about sharing a lavish feast here, so gather the family for a package deal which includes your own joint of either 28-day dry-aged rump or 28-day dry-aged sirloin, carved tableside. The roast is served with unlimited sides which include Yorkshire puddings, duck fat roasted potatoes, pan gravy, roasted organic root vegetables, creamed cabbage and hot horseradish cream. To finish off this feast is a sharing sticky toffee pudding served with ice cream.

Kyloe is in the City’s West End, not too far from Haymarket Rail Station.

*Must be booked by Friday at 4pm, walk-ins are not accepted for the Sunday Roasts. The team at Kyloe contact all bookings made on a Sunday to confirm if they are for a Sunday Roast or regular A La Carte. Your booking will be confirmed once a deposit is received. Your deposit must be paid by the Friday before your roast to confirm your booking.

 

Expand Description

Sunday Lunch
12pm - 5pm

  • Sunday Lunch
  • Private Dining
  • Good Views
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
1-3 Rutland Street, Edinburgh, EH1 2AE
Overall rating
4.6
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  • 5.0
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    2 weeks ago
    Went to this steak place .the restaurant was very nice and clean, and the service was good. The team were friendly and welcoming. They even showed us the different types of steak and knives, which was a nice touch. The food was okay, but nothing special. I ordered my steak medium, but it came well done. I sent it back and they made a new one, which was better.Overall, it was fine, but for the price they charge, I was expecting something more impressive.
  • 5.0
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    • 5
    in the last week
    Everything was amazing! The service was exceptional. They took the time to show and explain the meat choices. The food was stunning. The steak was cooked to perfection, and the caramelized corn mush was simply over the top.
  • 5.0
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    a week ago
    Definitely the best steak I have tried and coming from a meat lover that says a lot. I ordered the filet steak with garlic butter sauce and a side of roast potatoes. And wow believe me when I tell you the steak was perfectly cooked, soft but not chewy, potatoes crunchy on the outside and soft on the inside. Taste was perfect and texture was spot on. Additionally the service was great and atmosphere very lovely and cosy. Love this place!