Edinburgh’s premier gourmet steak restaurant Kyloe, uses the best of Scottish Highland beef cattle and other local suppliers to ensure diners have only the finest meats for their Sunday Roast.

Tucked inside the prestigious Rutland Hotel, Kyloe boasts glorious views of Edinburgh Castle, so book in advance to get your spot nearest the window.

It’s all about sharing a lavish feast here, so gather the family for a package deal which includes your own joint of either 28-day dry-aged rump or 28-day dry-aged sirloin, carved tableside. The roast is served with unlimited sides which include Yorkshire puddings, duck fat roasted potatoes, pan gravy, roasted organic root vegetables, creamed cabbage and hot horseradish cream. To finish off this feast is a sharing sticky toffee pudding served with ice cream.

Kyloe is in the City’s West End, not too far from Haymarket Rail Station.

*Must be booked by Friday at 4pm, walk-ins are not accepted for the Sunday Roasts. The team at Kyloe contact all bookings made on a Sunday to confirm if they are for a Sunday Roast or regular A La Carte. Your booking will be confirmed once a deposit is received. Your deposit must be paid by the Friday before your roast to confirm your booking.

 

Expand Description

Sunday Lunch
12pm - 5pm

  • Sunday Lunch
  • Private Dining
  • Good Views
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
1-3 Rutland Street, Edinburgh, EH1 2AE
Overall rating
4.6
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  • 5.0
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    a month ago
    Tonight we had dinner at Kyloe. We were passing by and the menu caught our eye. After giving it a brief look on Google for reviews we decided to check it out. Louise was our first point of contact and she became our main waitress. She was gracious, friendly and warmly congratulated us on our recent marriage, we had just gotten married on The Isle of Skye a few days prior. She showed us two tables to sit at, they were fully booked so we were very glad that she found a spot for us. We had the oysters which were fresh, meaty and briny. Delicious! We also had the ribeye which was cooked perfectly, medium rare. For dessert we got the S’mores and Smoked Pineapple and Passion Fruit Meringue. Both were fantastic but the standout for us was the Smoked Pineapple! Completely took us by surprise that we favoured that one. Thank you, to you and your team for making this Canadian couple’s first dinner out in Edinburgh so memorable.
  • 5.0
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    3 months ago
    Went for Sunday roast and very happy we did. The staff was engaging, knowledgeable and kind. Food and wine was good. Steak cooked how we like amd all sides were great. I loved horseradish sauce. The toffee pudding was spectacular. Would go back anytime for a meal
  • 5.0
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    3 months ago
    Chic restaurant with a upscale, yet laid-back feel. Staff were so so friendly and lovely to interact with. We got the Beef Wellington Sunday Roast (requires reservation 48hr in advance) and it was to die for. Highly recommend this place! What a great way to spend Easter :)