Edinburgh’s premier gourmet steak restaurant Kyloe, uses the best of Scottish Highland beef cattle and other local suppliers to ensure diners have only the finest meats for their Sunday Roast.

Tucked inside the prestigious Rutland Hotel, Kyloe boasts glorious views of Edinburgh Castle, so book in advance to get your spot nearest the window.

It’s all about sharing a lavish feast here, so gather the family for a package deal which includes your own joint of either 28-day dry-aged rump or 28-day dry-aged sirloin, carved tableside. The roast is served with unlimited sides which include Yorkshire puddings, duck fat roasted potatoes, pan gravy, roasted organic root vegetables, creamed cabbage and hot horseradish cream. To finish off this feast is a sharing sticky toffee pudding served with ice cream.

Kyloe is in the City’s West End, not too far from Haymarket Rail Station.

*Must be booked by Friday at 4pm, walk-ins are not accepted for the Sunday Roasts. The team at Kyloe contact all bookings made on a Sunday to confirm if they are for a Sunday Roast or regular A La Carte. Your booking will be confirmed once a deposit is received. Your deposit must be paid by the Friday before your roast to confirm your booking.

 

Expand Description

Sunday Lunch
12pm - 5pm

  • Sunday Lunch
  • Private Dining
  • Good Views
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
1-3 Rutland Street, Edinburgh, EH1 2AE
Overall rating
4.6
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  • 5.0
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    2 months ago
    I must say, it was an exceptional experience from start to finish. We visited on a Sunday and were delighted to try their Sunday roast. The quality of the ingredients was immediately apparent—everything was fresh, and cooked to perfection. The steak was tender and juicy, complemented beautifully by the rich sides. What truly set this restaurant apart, however, was the staff. They were incredibly helpful and always greeted us with a warm smile, making us feel right at home. Their attentive service ensured that our dining experience was smooth and enjoyable.
  • 4.0
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    in the last week
    We took Sunday Roast, the meat was cooked too rare (we took medium-rare, they should know how to prepare meat correctly, it didn't taste as it should even after going to oven again). The pudding and sides were great, also we really enjoyed the desert. The service was outstanding taking 10% tip.
  • 5.0
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    3 months ago
    As a good Italian eater, it was one of my favorite and good places I have ever eaten in my life! From the various starters to the main courses, it was an explosion of taste and flavor, combined with excellent service! Clean location and very well cared for in the smallest details, with tables not too close to each other, thus ensuring the right privacy and confidentiality, a really good level of music, both for the very chill playlist, and for the volume of it, really well managed! Overall, I repeat, one of the places where I have eaten best in my life!