Honeycomb & Co in Edinburgh is a must-visit for any foodie – they serve mouth-watering Breakfast and Brunch dishes day in, day out.
Spearheaded by local restaurateur Ian D’Annunzio-Green, the expert team at Honeycomb balance modern cuisine with comforting home-cooking and feature all the classic Brunch dishes and pastries you could wish for.
Mustard accents on the velvet banquettes give an autumnal feel, perfect for cosying up for a natter over Brunch.
Inventive dishes such as the spiced gochujang Korean bacon & eggs, served with chargrilled sourdough and poached eggs, sit side-by-side with traditional fare like a Full Breakfast, avocado toast and wholesome bowls of porridge. Other favourites include a fruity French Toast and a Middle Eastern-inspired Shakshuka (make yours a proper Celtic dish with added haggis). Weekend Brunch amps up the indulgence with dishes like sweetcorn fritters, a Moroccan lamb kofta and even a king prawn curry served on vermicelli noodles.
