Honeycomb & Co in Edinburgh is a must-visit for any foodie – they serve mouth-watering Breakfast and Brunch dishes day in, day out.

Spearheaded by local restaurateur Ian D’Annunzio-Green, the expert team at Honeycomb balance modern cuisine with comforting home-cooking and feature all the classic Brunch dishes and pastries you could wish for.

Mustard accents on the velvet banquettes give an autumnal feel, perfect for cosying up for a natter over Brunch.

Inventive dishes such as the spiced gochujang Korean bacon & eggs, served with chargrilled sourdough and poached eggs, sit side-by-side with traditional fare like a Full Breakfast, avocado toast and wholesome bowls of porridge. Other favourites include a fruity French Toast and a Middle Eastern-inspired Shakshuka (make yours a proper Celtic dish with added haggis). Weekend Brunch amps up the indulgence with dishes like sweetcorn fritters, a Moroccan lamb kofta and even a king prawn curry served on vermicelli noodles.

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Mon - Sat: 8:30am - 5pm
Sun: 9am - 5pm

  • Gluten Free
  • Breakfast
  • Brunch
  • Groups
  • Vegetarian Options
Reviews are the subjective opinion of Bruncher.com members and not of Dine Time Limited

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