End the week in style at Hawksmoor Edinburgh, a sophisticated steak restaurant with a stunning Sunday Roast.

Just a short walk from St Andrews Square, Hawksmoor manages to create a tranquil atmosphere to enjoy their food, being set back slightly along a quiet street.

Best known as a steak and seafood restaurant, Hawksmoor have honed and tweaked their Sunday Roast to perfection, part-cooked over charcoal and served with all the trimmings – beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone marrow and onion gravy.

The interior has a regal grandeur that will take you back in time, though the low lighting and leather upholstery are thoroughly modern.

Waverley Station is just around the corner, a couple of minutes away from Hawksmoor. 

Expand Description

Sunday Lunch
12pm - 3:30pm

  • Sunday Lunch
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
23 West Register Street, Edinburgh, EH2 2AA
Overall rating
4.5
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  • 4.0
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    in the last week
    Tuck in the old National Bank of Scotland building is steakhouse, Hawksmoor. The building is impressive and grand. Walking through the heavy oak entrance doors reminded me of speakeasy entrances. Through the doors it opened to high ceilings with etched glass windows and walls with beveled glass panels. Very grand, indeed. The banking hall is converted into the dining area for Hawksmoor, with a huge long bar running the length of the hall. The atmosphere was very hip and happening. Lots of people at the bar and dining area. This place is known for their beef. The menu is centred around grass fed beef with a few token seafood and chicken selections. Scallops were cooked on the shells. It was sweet and delicate with a coating of breadcrumbs which complemented the flavour very well. Pork ribs were actually pork belly with the soft bones. The 1cm slices were marinated well with some Chinese flavours. Cooked and layered with the sauce for a glossy finish. Very tasty. Grilled chicken was super tender. The double breast were seasoned well and cooked just right. Not dried out at all. The portion was huge. Looking around the tables, I spotted Wellingtons, burgers. This is a beef eaters restaurant! Recommended for the quality and quantity of servings.
  • 5.0
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    a month ago
    We had a wonderful waitress who has a dog called Bailey. She was super fun attentive and put up with all our nonsense. The food was yum. Totally recommend the beef with onion gravy Yorkshire pudding. Followed by an amazing rib eye steak. Cocktails were had beer was drunk and cornflakes were eaten (work that one out) Totally recommend this steak house.
  • 5.0
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    a month ago
    Wow…. We were in Edinburgh for a long weekend and came across this place on recommendation, we definitely were not disappointed. The staff are really friendly and welcoming from the moment you walk through the door. An excellent range of drinks from the bar and the cocktails were to die for made even better by the stake ( fillet highly recommended and cooked to perfection). The staff were very attentive throughout the evening but not over the top. A must if you are looking for somewhere to eat with a great atmosphere. I wish I could give you more than five stars. Thank you so much 😊