End the week in style at Hawksmoor Edinburgh, a sophisticated steak restaurant with a stunning Sunday Roast.

Just a short walk from St Andrews Square, Hawksmoor manages to create a tranquil atmosphere to enjoy their food, being set back slightly along a quiet street.

Best known as a steak and seafood restaurant, Hawksmoor have honed and tweaked their Sunday Roast to perfection, part-cooked over charcoal and served with all the trimmings – beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone marrow and onion gravy.

The interior has a regal grandeur that will take you back in time, though the low lighting and leather upholstery are thoroughly modern.

Waverley Station is just around the corner, a couple of minutes away from Hawksmoor. 

Expand Description

Sunday Lunch
12pm - 3:30pm

  • Sunday Lunch
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
23 West Register Street, Edinburgh, EH2 2AA
Overall rating
4.5
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  • 5.0
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    3 weeks ago
    We had a wonderful waitress who has a dog called Bailey. She was super fun attentive and put up with all our nonsense. The food was yum. Totally recommend the beef with onion gravy Yorkshire pudding. Followed by an amazing rib eye steak. Cocktails were had beer was drunk and cornflakes were eaten (work that one out) Totally recommend this steak house.
  • 5.0
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    a month ago
    Wow…. We were in Edinburgh for a long weekend and came across this place on recommendation, we definitely were not disappointed. The staff are really friendly and welcoming from the moment you walk through the door. An excellent range of drinks from the bar and the cocktails were to die for made even better by the stake ( fillet highly recommended and cooked to perfection). The staff were very attentive throughout the evening but not over the top. A must if you are looking for somewhere to eat with a great atmosphere. I wish I could give you more than five stars. Thank you so much 😊
  • 5.0
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    2 weeks ago
    Gorgeous venue, which I belive is a old bank? We reserved a booth which was nice. Me and my two friends had a couple of starters to share, then the porthouse steak to share, with sides. Honestly so nice! The steak had a lot of flavour and the peppercorn sauce was to die for. The drink menu was great too. All the staff went above and beyond for making sure everything was good. Our server was Paul who done everything he could to make our experience one to remember.