Copper Still is located right in the middle of Edinburgh’s historic Royal Mile! We serve delicious fresh Scottish food for breakfast using the best local suppliers.

Copper Still’s Breakfast menu offers a delicious start to the day with hearty and light options alike. From the Full Scottish Breakfast with bacon, haggis, and sourdough toast to vegetarian-friendly alternatives, there’s something for everyone. Egg lovers can enjoy classics like Eggs Benedict, Royale, Funghi, and Avocado Benedict, while lighter choices include Smashed Avocado on Sourdough or Smoked Salmon & Scrambled Eggs. Pair your meal with fresh coffee, tea, or a breakfast cocktail like Bloody Mary or Mimosa. Whether craving a comforting feast or a light bite, Copper Still delivers a perfect morning experience.

Copper Still offers a warm and inviting atmosphere that blends traditional Scottish charm with modern touches. The interior features exposed brick walls, creating a rustic and cosy ambience complemented by intimate booth seating nestled within wall niches.

We are located in the middle of the Royal Mile between Edinburgh Castle and Holyrood Palace and is moments away from Edinburgh Castle, St Giles Cathedral and Parliament Square, where you can sit outside watching the buskers, so pay us a visit, we are easy to find!

Expand Description

Breakfast

Mon to Sun | 9:00 am - 11:30 am

Brunch

Mon to Sun | 9:00 am - 11:30 am

  • Gluten Free
  • Outdoor Seating
  • Nut Free Options
  • Breakfast
  • Brunch
  • Groups
  • Vegetarian Options
  • Vegan options
  • Good Views
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
154 High Street, Edinburgh, EH1 1QS
Overall rating
4.2
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  • 5.0
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    4 months ago
    Delicious breakfast with plenty of choices, incredibly friendly staff, and a perfect location. If you're looking for a traditional Scottish breakfast/lunch, this is the place to be. P.S. The wide selection of different drinks also pleased us;-)
  • 5.0
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    4 weeks ago
    Went here twice during our stay. Nice Relaxed vibe but with fancy food. The steaks were the best steaks we had in Scotland. Both times we ordered medium rare and they were perfectly cooked both times. Desserts were on point aswell with our cheesecake and sticky toffee puddings. Highly recommend
  • 5.0
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    7 months ago
    We visited this venue twice during the Fringe. We ate well on both occasions and would not hesitate to return. Attractive dining room or outside seated area when the weather permits. Separate breakfast and lunch menus, both filled with well presented and tasty meals. Lovely staff who were attentive and fun.