Set within a stunning C-listed brickwork arch in the heart of Edinburgh's Old Town. This Market Street steak restaurant & cocktail bar features a dynamic, split-level bar & restaurant which is renowned for it's buzzy, electric atmosphere.

Their ethos is one of simple ingredients, sourced locally and cooked to perfection. They have a custom-built charcoal grill and serve their meats medium rare for the best flavour.

They cook the very best British beef over the coals on our charcoal grill. The rest is up to you – with a selection of tasty starters, moreish sides to accompany your steak and naughty desserts your visit to Chop House should be a real treat.

Have a look through the menus below to find out why they're Edinburgh’s no.1 steak restaurant.

Take a short stroll down Market Street to reach Edinburgh Waverley Rail Station, just a quick five minutes down the road.

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MONDAY-FRIDAY - 5PM-LATE // SATURDAY & SUNDAY 12PM-LATE

  • Gluten Free
  • Outdoor Seating
  • Nut Free Options
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
Arch 15 E Market St, Edinburgh, EH8 8FS
Overall rating
4.3
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  • 5.0
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    3 months ago
    A great place close to Waverley Station. We had fab cocktails, I recommend the Bloody Mary- spiced and delicious. I had mussels and the other half enjoyed a perfectly cooked rib eye steak with a decent Merlot. Service was excellent and friendly. Top notch and good value for Edinburgh. 10/10
  • 5.0
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    a month ago
    Great atmoshphere on Saturday evening. Staff all very friendly and attentive. Food was really tasty. Ribs were super tender. Fillet steak cooked perfectly and was delicious. Really nice evening with friends.
  • 4.0
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    6 months ago
    We were craving for some good meat after the hike at Arthur’s Seat. Ordered sourdough steak, and fillet steak and a Mac cheese for the LO. The food was good overall. Good meat and the seasoning was good. However I felt the sourdough steak might be a little bit over cooked so the edge of the meat was a bit dry. The fries were the most amazing discovery as I ve never seen such fine cut of fried!