Best known as an unparalleled steak house with three venues spread across Edinburgh, Chop House Bar & Butchery are increasingly well-known for their delicious Brunch and breakfast.
Their ethos is one of simple ingredients, sourced locally and cooked to perfection. They have a custom-built charcoal grill and serve their meats medium rare for the best flavour. On Sunday’s, get the roast sirloin with bone marrow gravy and all the trimmings or a 500g Chateaubriand & a whole lobster with straw fries and béarnaise.
On weekends, their Brunch is unmissable: try a sugar pit Bacon Chop with dripping fried duck egg, steak sourdough with bone marrow gravy or a steak salad with chimichurri and pickled onion.
Take a short stroll down Market Street to reach Edinburgh Waverley Rail Station, just a quick five minutes down the road.
