Best known for being an unparalleled steak house with three venues spread across Edinburgh, Chop House Bar & Butchery are increasingly well-known for their delicious Brunch and breakfast.

Their ethos is one of simple ingredients, sourced locally and cooked to perfection. They have a custom-built charcoal grill and serve their meats medium rare for the best flavour. On Sunday’s, get the roast sirloin with bone marrow gravy and all the trimmings or a 500g Chateaubriand & a whole lobster with straw fries and béarnaise.

On weekends, their Brunch is unmissable: try a sugar pit Bacon Chop with dripping fried duck egg, steak sourdough with bone marrow gravy or a steak salad with chimichurri and pickled onion.

Chop House Leith is tucked along Constitution Street, just a short drive away from the central transport links.

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  • Gluten Free
  • Nut Free Options
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
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