All Bar One Exchange Edinburgh is a stylish space for spirited people to meet, celebrate life and share food, drinks and experiences.

Enjoy Brunch or Sparkling Brunch, Monday - Saturday at All Bar One. The menu features savoury favourites, from smashed avo and feta on sourdough, to a full traditional breakfast. There are also sweet treats such as French toast, served with either bacon and maple syrup, or glazed peaches, raspberries and vanilla ice cream. Choose from a wide range of drinks, with smoothies, Lavazza coffees, teas and cocktails all on offer.

Treat yourself to a Sparkling Brunch which includes one Brunch dish and four glasses of Prosecco. Or, upgrade to include any four of Tanqueray London Dry Gin & tonic, Aperol Spritz or your choice of flavoured Daiquiris.

All Bar One Exchange Plaza Edinburgh is within easy reach of Haymarket, Lothian Road and Princes Street.

Booking for Sparkling Brunch at All Bar One Exchange Plaza Edinburgh is essential, so bag your table today!

Expand Description

Brunch

Mon - Sat: 10am to 12pm

Sparkling Brunch

Mon - Sat: 11am - 2pm

  • Bottomless Drinks
  • Breakfast
  • Brunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
50 Lothian Road, Edinburgh, EH3 9BY
Overall rating
4.4
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  • 5.0
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    • 5
    a week ago
    My Husband and I came here for a lunch date. The food was colourful and presented beautifully, which made us want to tuck in and it was delicious. Our server Shanmukh was fantastic and very helpful. We will definitely be back and highly recommend.
  • 5.0
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    3 months ago
    Ate here we had fish and chips which were really good. We were served by Laiba who was really helpful and friendly. Ate here about a month ago and had chicken milanese and 3 small plates.
  • 4.0
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    • 5
    5 months ago
    Really impressed by the service and festive set menu. Everyone enjoyed their food and drinks: I highly recommend the blood orange marg or the coconut marg. My work pal really enjoyed the seabass, and he’s a big foodie so I trust his judgement. Only gripe would be they seemed a bit stingy with the pigs and blankets (received a singular one per plate, place for improvement). Would come back.