Pigeon House is found in the welcoming enclave of Clontarf where they up a mean Breakfast and Brunch.
With award-winning restaurateurs Paul Foley and Brian Walsh at the helm, this classy yet warm café-restaurant has gone from strength to strength, serving exceptional quality food at reasonable prices.
Weekday ‘Brekkie’ consists of poached eggs, buttermilk pancakes, overnight oats and more exotic dishes like Shakshuka while Brunch is a more decadent occasion, where you can enjoy a glass of prosecco or Bloody Mary alongside your meal. Why not try the half roast chicken with chilli & lie or a Pigeon House grill?
Stunning views of the Dublin Bay are right at your feet, so take advantage and have a lovely post-Brunch stroll.
