L’Gueuleton in Dublin is best known as a lovely French brasserie and its Brunch offerings are just as indulgent.
Friends, family, food and feasting take centre stage here, inside a rustic red brick dining room with dark wood furniture and a constantly-changing blackboard menu of French specialties.
Start off with nibbles of olives, anchovies, almonds or a black pudding Caesar salad with pancetta and poached egg before moving on to the main event.
Healthy diners can help themselves to grilled hake with chargrilled broccoli served with a side of couscous salad and salsa verde or go heartier with halloumi shakshuka, Morcilla sausage and chorizo with spicy potato hash or an avocado toastie on jalapeno cornbread.
It’s found along Fade Street in Dublin’s Creative Quarter.
