Fade Street Social is one of Dublin's hottest openings and their delicious, decadent meats are perfect for a traditional Sunday Roast.
There's a distinctive farm-to-table approach here that promotes locally-sourced produce and only the freshest of ingredients. With chef Dylan McGrath at the helm, it's no surprise that the menu is equal parts indulgent and refined, making this an idyllic spot for a traditional Sunday Roast.
Indulge in a mouth-watering and extensive variety of meats. Choose from a variety of options including roasted sirloin of yearling beef with caramelized red onion marmeladeand fresh horseradish, or stuffed roasted pork with pink lady apples compote, both served with all the trimmings.
Fade Street Social is located in Dublin City Centre.
