Fade Street Social

The hostess was welcoming and very kind, but clearly overwhelmed, especially during peak hours. The entrance area felt a bit chaotic, and having separate lines or signage for reservations, walk-ins, and guests going to the bar could really help streamline the experience. When we were seated, no one came to offer water or check in with us for quite a while. It seemed the staff was overrun, especially by large groups, and service throughout the evening reflected that. Everyone was courteous, but clearly stretched thin. The ambiance could use some adjustment. The lighting was very bright and the music barely noticeable, which made the space feel loud and a bit tense. In most restaurants, dimming the lights and raising the music just enough creates a warmer, more relaxed atmosphere. It also helps balance the overall noise level—when the music is too low, guests tend to speak louder, which creates noise pollution. A livelier background soundtrack can actually energize the staff and reduce the stress caused by excessive chatter. The food itself was good. Our entrée arrived quickly and was lovely. However, it took about an hour to receive our main course because two large groups had placed orders before us. For a restaurant that often accommodates groups, offering set menus could help manage timing and ease pressure on the kitchen. One note: the fries with our meal seemed a bit stale or not quite hot enough. Overall, the restaurant has potential, and with a few adjustments to the ambiance, entrance flow, and kitchen pacing, the guest experience could be greatly improved.

Mix reviews. First time I went had a great experience took the tartare which was delicious followed by the grilled fish with was also delicious. Would have given 5 stars. This time I ordered the bone marrow burger. It Was dry, very salty and served with a side salad without oil or vinaigrette wasn’t sure what the plan was with that. I definitely wouldn’t order again and service was on the cold side compared to first time. Would had given it a 3 stars at best. So averaging on the good side I’ll give it a 4 but based on this experience I don’t think I’ll return.

Food was excellent Service wasn’t poor, however it just felt like some of the staff were a little inexperienced. They didn't seem to understand what was on the menu themselves, a little bit more training. We ordered beef - the menu said ‘with all the trimmings’. It came with a lovely Yorkshire pudding and a small decorated carrot, a roast potato and some kale. I personally wouldn’t call that all the trimmings.