Elephant & Castle has been an iconic Dublin institution since 1989. Serving up delicious Brunch dishes every weekend, this is the perfect spot to catch up with friends or family.

A staple on the Dublin food scene, Elephant and Castle serve American style dishes such as their famous chicken wings, and provide a friendly and welcoming atmosphere.

The Brunch menu features all the favourites including a Full Irish Breakfast, as well as plenty of other options such as a Charcuterie board or Moules Frites.

Located on the ground floor of The Mason Hotel, Elephant & Castle is ideal for having a pre-gig or pre-show drinks or bite to eat before attending an event at the 3Arena, Convention Centre Dublin or the Bord Gais Energy Theatre.

Expand Description

Brunch:

Saturday & Sunday from 11am

  • Gluten Free
  • Brunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Children Allowed
  • Online Booking
82 N Wall Quay, North Dock, Dublin, D01 XR83
Overall rating
4.1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    6 months ago
    Lovely place to eat, a stones throw away from 3Arena. Made an online booking and we were about 15 mins early, but no harm the table was ready! Very friendly staff, nice food spot too. Wings are very nice, as well as the naan bread with hummus. The chicken burger was massive but very nice. The only downfall I would say is that our table wasn’t cleared from our starters when our main course arrived, very minor problem but timing is key and it was a bit rushed. However that can’t take away from a brilliant experience we had here, and we would definitely return.
  • 2.0
    • 1
    • 2
    • 3
    • 4
    • 5
    3 months ago
    Beautiful setting due to the great design. Great lively atmosphere. Mediocre food. The cold Aranciata beggged us not to call it Italian. The Mexican entre salad had stale tortilla chips and an inedible unripe avocado. The chicken on it was dry, tough and over seasoned. That chicken piece did not remember the time when it was raw. The plate of side chips came limp and soggy as if they were dredged from the bottom of the sea (see pic). The creamy seafood chowder was luke warm and not creamy at all. I considered calling the guards. It really should be an offense in Ireland to make a uncreamy seafood chowder with barely any seafood. How can you fail at this on an island that produces the best dairy in the world? When the waiter, who never smiled, never said a kind word and never acknowledged our thank yous brought in the course before the drinks I was a bit surprised and said oh, before the drinks. He said coldly: we are fast. In retrospect that should’ve been a harbinger of things to come. Speed is probably their only KPI. Again. Great ambiance. Go for the meh cocktails and the background cocophony of the drunken knowledge workers on the patio. But if you are keen to waste your hard earned money. Don’t order the food. I’ll send you my Revolut details. PS we were there at 8pm.
  • 2.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    Staff were okay, fairly friendly in what little interaction we had. The food though, was awful. Burger was okay, tasted like it was cooked on open flame. The pasta however, was a mix of crunch and rubber, considering the price of.the dish was nearly €30, we were expecting a lot more for it, at the very least for it to be properly cooked. We were hoping for al dente, not al dentist.