The legendary Weekend Brunch at Dillinger’s is one of Dublin’s worst kept secrets.

They serve Brunch with a twist with dishes like French toast crumpets topped with crispy bacon and maple syrup, Eggs Benedict by way of Mexico with chorizo, avocado and a habanero hollandaise and smoked salmon hash browns with spring onion and poached eggs.

Other favourites include a nourishing but filling superfood bowl, packed full of black quinoa, Cajun cauliflower, beetroot hummus and seeds, along with hearty fare like Huevos Rancheros, shakshuka and feta & sweetcorn fritters with a saffron yoghurt.

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Sat & Sun: 10:30am - 4pm


  • Gluten Free
  • Brunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
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