Brookwood is a mouth-watering steakhouse in the heart of Dublin, so head there on a Sunday and get a proper meaty roast.
Start of with a steaming, nourishing bowl of French Onion Soup with crusty parmesan toast for dipping, with other starters including freshly-shucked oysters, roaring bay mussels in a bacon and chorizo sauce and seared scallops with apple jus.
The roasts themselves are as met-in-your-mouth tender as imaginable – choose from rib of beef, pork belly or organic Irish chicken or throw caution to the wind and get The All In. There are also a handful of chef’s favourites dishes include venison haunch and, perfect for veggies, a parmesan and truffle gnocchi with forest mushrooms and kale.
1pm - late
- Nut Free Options
- Sunday Lunch
- Private Dining
- Accepts Credit Cards