Brookwood is a mouth-watering steakhouse in the heart of Dublin, so head there on a Sunday and get a proper meaty roast.

Start of with a steaming, nourishing bowl of French Onion Soup with crusty parmesan toast for dipping, with other starters including freshly-shucked oysters, roaring bay mussels in a bacon and chorizo sauce and seared scallops with apple jus.

The roasts themselves are as met-in-your-mouth tender as imaginable – choose from rib of beef, pork belly or organic Irish chicken or throw caution to the wind and get The All In. There are also a handful of chef’s favourites dishes include venison haunch and, perfect for veggies, a parmesan and truffle gnocchi with forest mushrooms and kale.

Expand Description

Sunday Lunch
1pm - late

  • Nut Free Options
  • Sunday Lunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
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