Beef and Lobster’s Brunch does what it says on the tin: life-affirming steaks and impeccable shellfish.
Tucked inside Temple Bar along Parliament Street, prolific restaurateur Oliver Dunne has spun an all-American twist on fast casual dining and inside is an homage to this with a distinct, upmarket diner feel to the décor.
All beef is locally-sourced, dry-aged and Irish and freshly-caught lobster is cooked to perfection over charcoals for a decadent smoky flavour. Brunch is a big event, so head down on a weekend to get the full experience.
Start with delectable ‘lighter’ options like hot’n’spicy duck wings with blue cheese or lobster and prawn fritters drizzled in honey lemon aioli. More substantial offerings include crispy fried buttermilk chicken and waffles, a black pudding and crab benedict and even a classic surf ‘n’ turf drowning in mouth-watering garlic butter.
Best of all you can pick a light dish, a big dish and bottomless mimosas or Bellini’s for just €35 per person!
Thurs & Fri: 12pm - 3pm
Sat & Sun: 11:30am - 3:30pm
- Gluten Free
- Nut Free Options
- Accepts Credit Cards
- Disabled Access
- Online Booking