Beef and Lobster’s Brunch does what it says on the tin: life-affirming steaks and impeccable shellfish, with the option to add bottomless cocktails!
Tucked inside Temple Bar along Parliament Street, prolific restaurateur Oliver Dunne has spun an all-American twist on fast casual dining and inside is an homage to this with a distinct, upmarket diner feel to the décor.
All beef is locally-sourced, dry-aged and Irish and freshly-caught lobster is cooked to perfection over charcoals for a decadent smoky flavour. Brunch is a big event, so head down on a weekend to get the full experience.
Start with delectable ‘lighter’ options like hot’n’spicy duck wings with blue cheese or lobster and prawn fritters drizzled in honey lemon aioli. More substantial offerings include crispy fried buttermilk chicken and waffles, a black pudding and crab benedict and even a classic surf ‘n’ turf drowning in mouth-watering garlic butter.
Enjoy Bottomless Mimosas/Bellinis for 19.95pp! You must order a main course to avail of Bottomless Cocktails! Bottomless Cocktails are available for 1hr and 45mins from the Start Time of your Reservation.
Bottomless Brunch Package: Enjoy 2 Courses (Starters & Mains) & Bottomless Cocktails for 1hr and 45 mins €41.95pp. * Package not applicable with Ribeye, Lobster and Surf ‘n’ Turf.
Saturday & Sunday 12pm to 4pm
- Gluten Free
- Nut Free Options
- Accepts Credit Cards
- Disabled Access
- Online Booking