In both the fine-dining setting of the Restaurant and the light and airy Conservatory, breakfast and Sunday lunch are elegant affairs at Summer Lodge.
The talented team uses seasonal, local ingredients, complemented by produce from their own kitchen gardens to craft delicious dishes.
Local flavours are the language of breakfast, from the farmhouse Somerset apple juice to the Dorset Muesli. Sublime West Country produce makes the buffet a locavore’s delight, while cooked options showcase local eggs, Denhay bacon, honey from our own bee hives, and bread from the Evershot Bakery. Vegan and gluten-free options are available.
With the amazing local produce available on their doorstep, a brigade of exceptional chefs create wonderful menus that carefully reflect thephilosophy of “farm to fork”.
From wonderful local cheeses to Dorset truffles and everything in between, Summer Lodge are never short of delicious produce, enhanced by the freshest ingredients grown in our own kitchen gardens and polytunnels. With an extensive wine selection, the dining experience is made even more extraordinary.
The Restaurant is proud to hold three AA Rosettes.
