Treat yourself to a fabulous Breakfast, Brunch or Sunday Lunch at Browns Brasserie & Bar Cardiff.

Browns have been providing quality food in beautiful surroundings, with fantastic service since 1973, offering comforting British classics and exciting seasonal creations.

Start your day with Breakfast and Brunch at Browns. Choose from a range of classics, such as the traditional breakfast or eggs benedict, alongside exciting dishes such as Browns lobster benedict.

For more of a celebration, indulge in a Bottomless Brunch complete with a Brunch dish and free flowing drinks, including Champagne, Aperol Spritz, Bellini, Prosecco and Bloody Mary.

Every Sunday, traditional Sunday Roasts are served. Freshly carved, and served with all the trimmings, choose from favourites including Browns famous roast beef with giant Yorkshire puddings, slow-cooked salted pork belly, a decadent sharing Sunday Chateaubriand, vegan root vegetable, nut & cranberry roast, and even little roasts for the kids.

Browns Brasserie & Bar Cardiff is located conveniently in the centre of Cardiff, close to some of the city's biggest attractions, such as The Principality Stadium, The Utilita Arena, and the Morgan Quarter. It is a brief three-minute walk from Cardiff Central Station.

Expand Description

Breakfast & Brunch
Monday - Sunday: served until 12pm

Bottomless Brunch
Friday - Sunday: served until 2pm

Sunday Lunch
Available Sundays from 12pm (subject to availability)

  • Gluten Free
  • Bottomless Drinks
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
Mill Lane, Cardiff, CF10 1EZ
Overall rating
4.5
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  • 4.0
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    4 weeks ago
    We went for a Christmas do. Simon, our server, was absolutely outstanding. I'd go back just for him because he really engaged with our group and we had a laugh with him. My starter and dessert were really good but the turkey main course was a bit disappointing - the roasts were supposed to be garlic and (maybe) thyme (I can't quite remember) but I tasted neither and they were like lead and the sprouts were supposed to be shaved sprouts with chestnut but they honestly looked like they'd been cooked in the 1970s - were actually brown - and I neither saw, nor tasted any chestnut. In addition, the single, cocktail sausage-sized pig in blanket was really tasty but I felt it was a bit stingy; 2 or 3 would have been better. That said, the turkey itself was excellent, the gravy was great and the red cabbage was also good. As it was all edible and we hadn't eaten since breakfast, we ate it all anyway but I would not choose that for a main again. The decorations for Christmas were really nice and we loved the inclusion of Christmas Crackers on our table. Overall, it was a good experience and we all had a lovely time - thanks, Simon!
  • 5.0
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    a week ago
    We had an absolutely fantastic time at Browns Cardiff! From start to finish, the experience was flawless. The food was exceptional—beautifully presented, bursting with flavor, and offering a wide variety of options to suit every palate. It’s clear the kitchen team takes great pride in their craft. The wine list was equally impressive, with an excellent selection to complement the meal perfectly. It was such a treat to have so many high-quality options to choose from, adding a special touch to the occasion. What truly made the experience shine was the service from Karol and Emily. They went above and beyond to ensure everything was perfect for us. Their attention to detail, warm demeanor, and genuine care made us feel so welcomed and looked after. It’s rare to find such outstanding service, and they both deserve high praise. Thank you, Browns, for making this a Christmas to remember. We’ll definitely be back soon!
  • 5.0
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    5 months ago
    Popped in for a coffee, ended up staying for lunch and the Wimbledon men’s final on the big screen. Service is friendly and attentive, the prices are reasonable and the vibe is relaxed and upmarket. For lunch we had a half lobster and the prawn and Devon crab linguini. Finished off with the strawberry meringue sundae which was a decadent feast of flavour.