Tickell Arms is a lovely countryside pub just south of Cambridge, where the roast is as comforting as the cushy interior.
They invite friends, family and furry ones to come and indulge in a hearty Sunday lunch. This beautiful retreat boasts a Garden Room overlooking a stunning expanse of land, along with decorative water fountains and a picturesque lake for a whimsical post-lunch stroll.
The menu celebrates the best of British, using locally-sourced produce and crafting a modern version of traditional Blighty cuisine. Start off with pea & mint arancini served with a fresh lemon mayo, a ham hock scotch egg with honey spice or a whole baked camembert with fig chutney.
Mains range from a traditional roast beef or stuffed pork belly roast to a beetroot and blue cheese risotto and sausage & mash in a red wine gravy.
