Cambridge Chop House dabble in properly butchered cuts of meat and locally-sourced produce, making their Sunday Lunch completely unmissable.
The breakfast menu is short and sweet, cooking all your favourite early-morning dishes to drool-worthy perfection. Try the bacon chop on top of a sweet potato hash with poached eggs and Hollandaise or take a trip down memory lane with old-school kippers on toast.
Sundays are when Chop House roll their sleeves up and get to the dirty work: proper, hearty, greasy, delicious roasts. From a 10oz rib eye to lamb rump with haggis mash, they use only the finest cuts and serve them with decadent sauces.
Roasts range from a pork loin with crackling to a half chicken with stuffing and come with all the trimmings, while you can beef up your meal with lovely starters like a smoked wood pigeon breast or beef croquettes with ale and mustard sauce.
