Pint Shop in Cambridge should be a definite port-of-call for any Sunday Roast fan, as warm and inviting as it is inventive.

Through renovating an abandoned grade II-listed post office, they’ve given this classical building (which once housed E.M. Forster) a modern facelift since it opened back in 2013.

Inside there’s a muted palette of warm browns, greys and white, a soothing oasis of calm perfect for gathering friends and family and tucking into a leisurely feast. During sunnier climes, why not aim for the lovely courtyard out back?

Devour a lovely 3-course Sunday Roast at Pint Shop, where you can choose between one, two or three courses.

Choose between rare roast Jagyu beef & Yorkshire pudding, overnight pork belly & Yorkshire pudding, or sweet potato nut roast. All served with roast potatoes, greens, roasted fennel & carrots.

Expand Description

Sunday Lunch
12pm - onwards

  • Outdoor Seating
  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
10 Peas Hill, Cambridge, CB2 2PN
Overall rating
4.3
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  • 4.0
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    2 weeks ago
    The Sunday Roast I had was smaller than expected. It was a bit on the salty side, and I didn’t particularly enjoy the sauce. Others at the table had the halloumi fries and said they tasted quite good. Our waiter was very friendly, but we had to wait quite a while for our food, especially the desserts, which we ordered after the mains. The toilet is located on the top floor, which could be an accessibility issue for some visitors.
  • 4.0
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    2 months ago
    Decent scotch egg. Sunday roast’s meat is alright but everything else on the plate is nice. The famous scotch egg did not disappoint— one of the best I’ve had. Mixed to a more chewy texture but not tough. Prominent sage and other herbs’ flavor. Slightly fatty so half per person is perfect :3 The sweet-tart apple sauce is very refreshing and delightful, though I sometimes forgot to dip in it because of the nicely seasoned egg itself. Roast beef seems overcooked. Only a hint of pinkness. Slightly tough but still tolerable. The beef flavor is good. Yorkshire pudding is fluffy and not greasy at all, though I hope it can be a little more eggy. Veggies are nice— especially the parsnip is cooked to perfect. The gravy is subtle and not overpowering. Fried calamari and prawn is not too heavy and the chili mayo is also lovely even fr a non-mayo person. I don’t drink but really appreciate the beer board with all the information :> The staff is friendly and the place is more spacious than I imagined. I really appreciate the young lady for adjusting our bill to the Sunday 2-course.
  • 3.0
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    5 months ago
    Modern Pub Working hard to write reviews for the Cambridge pubs therefore entered this restaurant. The restaurant is much bigger than I expected. The modern style attracts a lot of young customers. The portion sizes are quite small in terms of the prices. It's not the cheapest pub in the town centre. The food had slightly higher quality than Bath House, Eagle and Baron of Beef. But more expensive than them. But it looks very modern and clean, with big toilets. The service was good. As a reminder, this pub didn't provide chicken Sunday Roast on the day I visited. I suggest you check the menu in case you really want to have chicken Sunday Roast.