Fitzbillies is a Cambridge classic, having been around since the 1920's and providing their ultra sticky, traditional Chelsea buns and other sweet treats to the generations of college students and their parties.

Nowadays, Fitzbillies has been give a modern re-vamp, serving up a fantastic brunch menu seven days a week that is constantly exploring new dishes to serve, whilst still sticking to its roots of a quaint, family run bakery throughout the day. All of the cakes and savouries are made on premises and prepared from scratch, using seasonal ingredients and local suppliers.

If a sweeter treat isn't your usual bag. why not try out the savoury sister of the chelsea bun, the savoury cheese straw; a crumbly pastry strewn with fennel and nigella seeds and guaranteed to leave you wanting more. There's also the usual brunch suspects on offer including a full English or poached eggs on toast. Their coffee is from East London Roastery, Climpson & Sons.

As it has been since its opening, Fitzbillies has an art-nouveau shop front with gorgeous cakes on display in the windows, whilst the inside is simple and elegant with an eclectic charm.

 

 

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Opening Times:
Monday to Friday: 8am-6pm
Saturday: 9am-6.30pm
Sunday: 9.30am-6.30pm

  • Gluten Free
  • Nut Free Options
  • Breakfast
  • Brunch
  • Groups
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
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Annielynn12

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Brilliant breakfasts - couldn’t ask for a better start to the day. Creamy scrambled eggs and smoked salmon, yum; veggie breakfast to die for; pancake stacks to keep you full all day. Oh and don’t forget a cheeky Chelsea bun on your way out ...

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