Koocha showcases the best in Persian and Middle Eastern cooking with a love of plant-based ingredients for everyone – vegans and non-vegans – to enjoy. Koocha offers colourful, creative and filling food, that's brimming with flavour
Koocha was founded in 2018 as Bristol’s first totally vegan restaurant – a plant pioneer, leading the way for animal-free cuisine across the city. What really sets them apart is the big, unexpected and delicious spices and flavours from Persia and the Middle East that infuse every dish in the bountiful menu.
The food is as fresh as it comes, sourced locally and sustainably, and everything is made from scratch. And whether you’re vegan or not, even the most devout meat eaters have declared their love after a meal at Koocha.
Enjoy a bottomless brunch at Koocha, with any large plate and free flowing Prosecco for two hours. On a Sunday, visit for the Koocha Sunday Lunch, featuring juicy marbles wellington with mushroom & chesnut duxelles, served with parsnip hummus, saffron & rosemary roasties, maple & zaatar glazed carrots, broccoli, parmesan smashed sprouts, Yorkshire pudding, sausage stuffing and red wine gravy. It's the ultimate vegan roast.
Located in Bristol, Koocha Mezze Bar is just down the road from Montpelier Station.
