At Hotel du Vin, it’s always a food celebration in a very relaxed and easy-going setting. Now sit back, relax and enjoy a glorious Sunday Lunch your own pace. Divine.
Sunday Lunch always has an air of something special about it – whether it’s a family get-together, special celebration or simply an excuse to spoil yourself.
A British institution. Meats were traditionally roasted in front of a fire on a Sunday, dating back to the reign of King Henry VII. Since the 15th century, the royal bodyguards have been known as ‘Beefeaters’ because of their love of eating roast beef. In the 18th century the French started calling Englishmen ‘rosbifs’.
Therefore it is only fitting that ‘rosbif ’ is the centrepiece of Hotel du Vin's perfect Sunday lunch. The roasts are served with all the trimmings, including proper Yorkshires
Hotel du Vin Bristol is set within the Sugar House, a lovingly restored collection of Grade II listed former sugar warehouses, beautifully transformed into a stylish boutique hotel.
