Renowned as one of the finest restaurants in the South West, Harvey Nichols Second Floor Restaurant and Bar offer the best in modern dining with their Brunch and Sunday Lunch menu.
The restaurant was awarded two AA Rosettes and an AAA Notable Wine List Award. Located on the top floor of Harvey Nichols Bristol, this is the perfect place to admire the view of Quaker Friars from the floor-to-ceiling windows.
The Sunday Brunch menu features all the Breakfast and Brunch classics, with vegetarian, vegan and gluten free options also available.
The Sunday Lunch menu also has a variety of options, including red wine marinaded beef topside, and puy lentil wellington, all served with the trimmings and bottomless gravy, with extra sides also available.
The Second Floor Restaurant and Bar is nestled in Bristol City Centre, by Castle Park.
