Market Restaurant and Bar in Hove specialise in Sunday Roasts with a Spanish Twist, along with gorgeous tapas dishes and sharing plates.
A previously untapped niche, the Anglo-Spanish offerings here represent fusion food at its finest. From the relaxed and personable counter-top dining to exotic yet nostalgic flavours, everything has been fine-tuned to give you the most warm, welcoming experience.
Dubbed as ‘Unknown Pleasures’, the Sunday Lunch offerings range from a cornfed ‘jamon’ (pork) fat chicken served with Sobrasada peas to a rosemary-bathed beef rump doused in goose fat.
Vegans are also well catered to with a delicious Piquillo pepper and cashew nut roast, nestled alongside an authentic ‘ajoblanco’, a Spanish cold soup made with crushed almonds, garlic and bread.
All roasts come with proper Yorkies, beets, broccoli, glazed shallots and orange $ rosemary Chanteray carrots.
As if this indulgent feast weren’t enough, you can also fill your boots with wonderful tapas dishes; favourites include mussels cooked with chorizo, white wine and capers, a Basque-inspired ragu with saffron and noodles and a classic sage dumpling, accompanied by squash, cauliflower and pressed yoghurt
