Market Restaurant and Bar in Hove specialise in Sunday Lunch with a Spanish Twist, along with gorgeous tapas dishes and sharing plates.
A previously untapped niche, the Anglo-Spanish offerings here represent fusion food at its finest. From the relaxed and personable counter-top dining to exotic yet nostalgic flavours, everything has been fine-tuned to give you the most warm, welcoming experience.
Sunday Lunch at Market Restaurant and Bar is always an indulgent affair. Dig into a sharking steak feast, along with lip-smacking tapas sides.
Guests dining on a Sunday will feast upon a 400g Premium Rib-eye steak, carved and served on a wooden board, with patatas nuevas, Catalan spinach, tenderstem broccoli and saffron carrot.
