At Hotel du Vin, it’s always a food celebration in a very relaxed and easy-going setting. Now sit back, relax and enjoy a glorious Sunday Lunch your own pace. Divine.
Sunday Lunch always has an air of something special about it – whether it’s a family get-together, special celebration or simply an excuse to spoil yourself.
A British institution. Meats were traditionally roasted in front of a fire on a Sunday, dating back to the reign of King Henry VII. Since the 15th century, the royal bodyguards have been known as ‘Beefeaters’ because of their love of eating roast beef. In the 18th century the French started calling Englishmen ‘rosbifs’.
Therefore it is only fitting that ‘rosbif ’ is the centrepiece of Hotel du Vin's perfect Sunday lunch. Choose from Roast Sirloin of Beef or Roast Chicken & Stuffing, served with all the trimmings, including proper Yorkshires.
Hotel du Vin Brighton also serves Breakfast daily, offering a range of Breakfast classics from freshly baked pastries to Oak Smoked Salmon with scrambled eggs to sweet or savoury French Toast, there is something for everyone to enjoy!
Hotel du Vin Brighton is nestled in the iconic cobbled alleyways of The Lanes. Once the historic fishing village of Brighthelmstone, today The Lanes are home to designer boutiques, upmarket jewellers, and antique stores.
