A charming, quaint bistro that offers a delicious food menu at reasonable prices - why wouldn't you treat yourself to Breakfast, Brunch or Sunday Lunch at Côte Brighton?

This charming French inspired bistro is located along Church Street and is open from breakfast right through until dinner, catering for a Bruncher's every need.

Their Breakfast menu is an extensive mix ranging from light options such as a simple croissant or fruit salad to cooked breakfast classics such as Eggs Benedict and continental twists such as Crepe Complète with shaved Gruyere cheese. Côte follow the mantra that breakfast is better when boozy and you can upgrade to add a mimosa and Bloody Mary

Their French Sunday lunch menu is an equally eclectic affair, created with a unique twist exclusively for two to share. Choose from corn-fed marinated chicken or sirlion steak (16oz), served with Comté & thyme ‘Yorkshire puddings’, crispy confit potatoes, gratin Provençal, tenderstem broccoli, lemon & herb aioli and peppercorn sauce.

They do have a tendency to get busy so book your Breakfast, Brunch and Sunday Lunch experience at Côte Brighton now.

Expand Description

Breakfast
Served from 10am - 11:30am Monday - Sunday

Sunday Lunch
12pm - 10:30pm 

  • Gluten Free
  • Outdoor Seating
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
115 - 116 Church Street, Brighton, BN1 1UD
Overall rating
4.3
  • 1
  • 2
  • 3
  • 4
  • 5
  • 2.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    Côte Brighton offers a very pleasant and quiet atmosphere, perfect for enjoying a meal and having a conversation. The service was excellent — the staff were polite and attentive. The beer was also very good. However, the restaurant is not well-prepared to accommodate food allergies. I had a hard time finding suitable options. Unfortunately, the main dish, which featured beef, was disappointing: it arrived cold from the kitchen, with a noticeable amount of fat and gristle, and the preparation was overly simple and lacked flavor. On the bright side, the dessert was delicious. Still, I found the place overpriced for the overall experience.
  • 3.0
    • 1
    • 2
    • 3
    • 4
    • 5
    3 weeks ago
    Had to send fillet steak back as asked for medium rare and it was very well done and dry. No broccoli today so had to have green salad - why I ask?? New steak arrived and again over cooked but slightly better. Hungry so eat it! I definitely won’t be rushing back and have been coming for years as love the building and I live close by! Hey ho there loss, up your game need to at least be able to good a steak correctly!
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    Best Cote I’ve been to, beautiful layout and the staff are fantastic! I took my mum Cecelia to celebrate her birthday today and the staff went the extra mile. There was a staff member in particular our waitress (apologies I did not take her name but she was petit with brown hair). ⭐️⭐️⭐️⭐️⭐️