Tucked inside Hilton Bournemouth, Schpoons and Forx take a fun and celebratory approach to Breakfast.
Food is sourced locally, with seafood making its way in from Weymouth harbour and other produce from Stokes Marsh Farm, all of which drives a seasonally-minded menu with only the highest quality ingredients.
Start with your choice of orange, apple or fineapple juice and a a refreshing plate of melon with natural yoghurt. Then, dig into breakfast classics like Eggs Benedict, Eggs Royale or poached eggs and avocado on sourdough bread. If you still have room, enjoy waffles with maple syrup and streaky bacon or American-style pancakes with maple syrup and fresh blueberry compote.
