Head to The Mailbox in Birmingham, the luxury shopping development in the city centre, where you’ll find Tom’s Kitchen, a laidback but stylish restaurant with amazing breakfast, Brunch and Sunday Lunch.

Moving with the seasons is the order of the day at Tom’s Kitchen, spearheaded by the eponymous Head Chef Tom Wells and his dedicated team, who craft innovate yet homely dishes based around the freshest and most local of produce.

All day Brunch classics range from Full English and a veggie breakfast to Eggs Royale, Benedict and Florentine, though the house favourite has to be baked Turkish eggs with sumac yoghurt and sourdough. Sundays are a particularly special affair here – you can enjoy 3 courses and a glass of prosecco or house wine for just £27.50. Start with crispy whitebait and curry mayo or a delicate homemade ricotta with bursts of acidic pink radish and gremolata. The mains rotate according to what’s in season or has been locally-sourced so check the specials board, though all are guaranteed to be moreish, tender cuts of meat served with roast potatoes, seasonal vegetables and Yorkshire pudding. For an elegant affair, pair your meal with an after-dinner cocktail like Negroni or a spiced rum Old Fashioned and finish with a selection of British cheeses.

You'll find Birmingham New Street Station at just over a five-minute walk away, housed inside Grand Central.

Expand Description

Sat & Sun: 10am - 11:30am

Sat: 10am - 3pm
Sun: 10am - 4pm

Sunday Lunch
12pm - 4pm

  • Gluten Free
  • Nut Free Options
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Groups
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
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