Situated in Edgbaston, The High Field is a local favourite that can always be relied on for a smashing Sunday Roast.
The Highfield proudly delivers dishes prepared from local, fresh produce. Their Sunday Best menu boasts a proper British Sunday Roast- consisting of the crispiest roast potatoes, Yorkshire puddings to rival your mum’s, roasted carrots, seasonal veg and jugs of gravy.
Choose from the succulent Aubrey’s Dry-aged Rump of Beef, a Free-range Leg of pork (with crackling, of course) or the Roast of The Day.
Vegetarians need not worry about being left out with just a sad salad to pick at, as the Summer Vegetable Wellington is the perfect accompaniment to the Sunday Roast trimmings.
The High Field can be described as swish yet relaxed. The restaurant features large windows that flood the space with light, a clean modern aesthetic and plush seating. An ideal atmosphere to drop into for a hearty Breakfast or Sunday Lunch.
Monday - Friday
Saturday - Sunday