The Distillery is one of Birmingham’s most scenic pubs, a cool hangout along a picaresque canal that attracts a varied crowd with its delicious Brunch and Sunday Lunch.

Join them on Saturdays for Bottomless Brunch, where you can unlimited Bellini’s and Prosecco at £30 with two courses or £35 with three courses. Starters include buttermilk fried chicken with hot sauce and blue cheese mayo or a hummus flatbread with dukkah.

Mains include an American classic dish of smoked bacon and egg on cornbread, given a sweet and spicy makeover with maple syrup and sriracha. Go more exotic with lamb shawarma flatbread or shakshuka, or go for a ‘skinny Benedict’ – poached eggs with avocado, basil pesto, saffron yoghurt and sweet potato. Try to leave room for dessert as the tiramisu and sticky toffee puddings are a lovely way to end your meal.

Sundays are equally decadent, so start off with a range of small plates for the table including crispy brie bites with cranberry, a classic scotch egg, ‘nduja croquettes or salt & pepper squid. Roasts are basted on an English oak and charcoal rotisserie grill and include Herefordshire beef, pork shoulder and Suffolk free range chicken, with a sweet potato Wellington for veggies.

Expand Description

Sat: 11am - 4pm

Sunday Lunch
12pm - onwards

  • Gluten Free
  • Nut Free Options
  • Brunch
  • Sunday Lunch
  • Groups
  • Vegetarian Options
  • Vegan options
  • Good Views
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
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