Qavali is an Indo-Persian restaurant and cocktail bar in the heart of Birmingham, designed to entice all your senses, inspired by the heart of soulful Qawwali culture.

Fancy indulging in fine gourmet cuisine and unlimited artisan cocktails while relaxing in the most stylish surroundings?

Every Thursday – Sunday between 1pm – 4pm, immerse yourself in a place doused in history and artistic finesse at Qavali with a elaborate cuisine that takes inspiration from across the Persian empire region from the mountains of Iran and Turkey, the plains of Afghanistan and the dewy fields of India and Pakistan. The food travels the same path as “Qawwali” (Sufi devotional music).

Feast on a Bottomless Brunch with dishes that draw upon years of culinary history and stories, such as Samsun Pide, Sikandari Falafel, Sultani Chaat, Charsi Chicken Tikka, Daal Bukhara and Koobideh Kebab – all while soaking up the tranquil yet lively ambience.

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Bottomless Brunch

Served Thursday – Sunday between 1pm – 4pm

  • Bottomless Drinks
  • Brunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Good Views
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
60 Broad Street, Brindley Place, Birmingham, B1 2HJ
Overall rating
4.6
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  • 5.0
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    a week ago
    We had the taster menu and it was fantastic. Every single dish was well thought out and full of authentic flavours. Aleena was brilliant and always checked back with us to make sure we were happy with the service and food. Great experience and lovely setting.
  • 5.0
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    3 months ago
    Qavali is a beautifully designed restaurant with a unique interior that transports you straight to the Mediterranean. The ambiance is stunning, with intricate details that make the dining experience feel special. The food was absolutely delicious—unlike anything I’ve tasted in Birmingham. Every bite was bursting with rich aromas and flavors that left a lasting impression. The service was excellent overall, though at times, it felt like we were being watched and asked if we had finished, even though we were still enjoying our meal and conversation. Despite this, we had a fantastic time and can’t wait to go back!
  • 5.0
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    a month ago
    During our weekend in Birmingham, we dined at the stylish Indo-Persian restaurant Qavali in Brindley Place. The whole experience felt more like a show than a typical meal, with belly dancers weaving between tables. I started with the Sultani Chaat - cumin-spiced Kabuli chickpeas, wheat crisps and lentil dumplings, topped with dates, tamarind chutney, mint and rose-scented yoghurt, and pomegranate kadayif. For the main, I chose the Indo-Persian Koobideh - a beautifully aromatic dish of lamb mince marinated with onion, nutmeg, peppercorn and rose petals, then infused with saffron, floral notes and fresh lime. A real standout!