A truly idyllic restaurant housed inside the revered Coworth Park Hotel serving 5-star Sunday Lunches at reasonable prices.
Marvel in acres upon acres of lush countryside, sweeping vistas and glittering lakes, a slice of paradise found in Ascot, Berkshire. This luxury 5* hotel blends a regal sense of finery with a comfortable, laidback ambience, perfect for relaxing and unwinding over delicious Sunday Lunch.
A burnished oak leaf chandelier provides an intimate canopy under which lies simple, tasteful table settings and cosy leather seats. Aim for a seat near the French windows to gaze out over the stunning fields and enjoy impeccable service from Coworth's Park attentive team.
Chef Adam Smith, a Michelin-star holder who earned his stripes in a decade-long stint at The Ritz, has crafted a homely yet inventive, mouth-watering menu.
Sunday Lunch plays with British heritage to recreate old classics into something contemporary and exciting. Start off with sauteed duck liver with pink grapefruit, bronze fennel and black olive for a rousing take on pate, with a steaming, sumptuous vegetarian option in white asparagus soup with mushroom dumpling and mint. Mains include saddle of rabbit, classic roast beef and Yorkshire duck, plus a decadent celeriac and truffle pie.
To finish, we recomend a shortbread with blood orange and custard or a rich sticky toffee pudding for traditionalists.
