Renowned for serving great food, James St. focus on sourcing local, seasonal ingredients to bring you the best dishes.
Since opening its doors, James St. has remained one of Belfast’s best places to dine, tasting great local produce. Ryan Stringer, the forward-thinking Executive Head Chef, has been at the helm since 2021 and has developed the menu, pushing the boundaries of taste, texture and flavour.
Ryan and his team focus on local, ethically sourced, sustainable produce enhanced by a wealth of international experience. The charcoal grill influences the menu, showcasing Tyrone Beef alongside sustainable fish on the menu. The set menus offer 2 and 3-course options, with one of the the best Sunday Roasts in Belfast.
James St. is located in Belfast city centre, just around the corner from Great Victoria Street Rail Station.
