One of Belfast’s most-cherished locales, Deanes Deli serve delicious Breakfast, Brunch and Sunday Lunch, catering to all your foodie needs in one.
Led by esteemed chef Michael Deane, who has a Michelin star under his belt among other industry accolades, the team here are indebted to sustainable, local produce and the highest quality cuisine.
Their simple daily breakfast menu includes pastries, muffins, porridge and hot treats like Eggs Benedict and French toast with maple syrup and bacon. Brunch is a more indulgent occasion, with nibbles to enjoy – ranging from whitebait & aioli to breads with olive oil & tapenade – before tucking into dishes like the French-inspired sourdough filed with egg, ham and Comte cheese or smoked salmon with avocado and scrambled egg and toast.
On a Sunday, why not tuck into their hefty roasts served with all the trimmings or go non-traditional with a plate of salt & chilli squid with citrus mayo and ginger. They also offer an all-day breakfast, so you can enjoy an Ulster Fry Belfast bap and other Brunch treats until 4p – no need to roll out of bed early! Wash them all down with a classic Bloody Mary or Bucks Fizz to make yours a boozy affair.
Great Victoria Street Rail Station is just a stones-throw from Deanes Deli.
