The Framptons is all things to all people: chilled-out breakfast joint in the morning, a cool Brunch hangout throughout the day and a welcoming family Sunday Roast spot at the weekend.
The menus are seasonal and sourced locally where possible, along with carefully selected coffee roasters of the highest quality and an extensive range of lagers, wines and cocktails.
Get a champions breakfast of poached egg, avocado and streaky bacon on sourdough or the signature low ‘n’ slow crumpet, which comes topped with smoked beef short rib, pickled shallots and hollandaise. Other dishes include Eggs Benedict, stacked bacon pancakes and steak & eggs drizzled in sriracha.
