The restaurant of choice among discerning tourists and local foodies, Sunday Lunch at Clayton’s Kitchen isn’t something you’d want to pass by.

Aperitifs such as Peach Bellini and Old Fashioned are the perfect tipple before sitting down for a decadent Sunday Lunch. Starters are a satisfying blend of Anglo-French flavours, from the chicken liver parfait with fig puree to the salmon three ways with a sweet mustard dill mayo. Mains include a tender cut of Wiltshire lamb with creamy mash and sautéed leeks while a honey-roasted duck breast is as oozy and mouth-watering as it sounds.

Top your meal off with a vanilla panna cotta or salted caramel mousse, the latter of which is topped with a hazelnut praline and caramelised oranges for a sweet yet tangy palate cleanser.

Expand Description

Sunday Lunch
12pm - 3pm, 6pm - 9pm

  • Gluten Free
  • Outdoor Seating
  • Sunday Lunch
  • Groups
  • Vegetarian Options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
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