Nestled in the picturesque village of Pettistree, Greyhound Inn is a free house with a short seasonal menu, thoughtful wine list and local cask beer.
Head Chef, Adam Spicer, serves a short seasonal menu inspired by the rural surroundings of Greyhound Inn. Working in close contact with producers, the menu changes regularly to ensure only the best of what is available locally is used.
Dishes feature options such as rolled Suffolk pork belly or fresh pea & asparagus risotto, as well as a speciality Weekend Sharing Dish available every Friday - Sunday for an indulgent dining experience.
On the other side of the menu, Greyhound Inn serve a small selection of ever-changing local cask ales, alongside a selection of familiar favourites on the keg lines. They work closely with a handful of wine suppliers to create a unique list comprised of outstanding everyday value by the glass, right up to a very special single bottle Cellar List. There is a list of classic cocktails, alongside seasonal specials using homemade syrups, and plenty of non-alcoholic options.
Greyhound Inn is situated in Pettistree, Suffolk, just outside the beautiful and vibrant market town of Woodbridge, and not far from Ipswich.
