20 Stories in Manchester’s Spinningfields boasts 360-degree views of the City and offers an indulgent Bottomless Brunch and traditional Sunday Lunch.

Sundays are meant for friends, family and feasting, so what better way to end the week by tucking into a hearty Sunday lunch at 20 Stories.

The jaw-dropping tropical interior will provide a feast for the eyes, so soak up the reams of flowers hanging from the ceiling and of course, the gorgeous panorama around you.

On a Saturday, savour the refreshing taste of Aperol with a weekend brunch. Choose from a selection of classic brunch dishes with free flowing Aperol Spritz and enjoy groovy house music from resident DJs.

Sunday Lunch begins with a choice of starters, from ham hock and partridge terrine, to carrot and coriander soup, before tucking into one of the delicious main courses. Enjoy a traditional roast with choices such as Roast pork loin, or beetroot wellington, served with all the trimmings. With a choice of two or three-courses, what's not to love?

20 Stories Manchester invites you to make unforgettable memories this Christmas with their Festive Lunch Set Menu.  Enjoy two courses for £34 or three courses for £39 and indulge in a range of  indulgent starters, mouthwatering mains and an array of festive inspired desserts.

Expand Description

Brunch
Saturday: 12pm - 4pm

Sunday Lunch
Sun: 12pm - 3pm (subject to availability)

  • Outdoor Seating
  • Bottomless Drinks
  • Brunch
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Good Views
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
No 1 Spinningfields, 1 Hardman Square, Manchester, M3 3EB
Overall rating
4.3
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  • 5.0
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    3 months ago
    We had an amazing lunch here and the staff, food and views made for a great experience. They also made sure to make a fuss as they heard it was my birthday and brought out a lovely little addition to my dessert. All round lovely venue and we would highly recommend.
  • 5.0
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    2 weeks ago
    Great view and very nice view. We decided on a light meal of caviar and scallops as one of our party had another dinner after. We ordered champagne, cocktails, caviar and one of the more pricey starters. After ordering, our server returned stating the restaurant usually require two main courses per table - she was so apologetic as she knew the comment didn’t make sense given the price of our existing order. For content, caviar is the same price as two of their most expensive steaks - so it didn’t make sense. Fortunately she had a word with the team and - of course - we did not have to order two main courses, but even the fact (I would assume the manager) told her to come up to us to ask us to order more food is a bit ridiculous. Our server was an absolute delight, as was the barman who went out of his way to make an irregular cocktail order and we had a great time.
  • 3.0
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    3 weeks ago
    their roast is served only between 12-4pm on sundays so i’d recommend booking as it was quite busy; we waited 45 mins for the table despite booking! out of the two, the chicken was the best as it was juicy yet had crispy skin. the beef, however, was overcooked despite asking for medium rare. the yorkshire looked incredible but was also overdone so it tasted burnt and dry. the lack of gravy did not help and even the extra we asked for was not enough. the cauliflower cheese was a nice addition though and served on a stone plate so no need to worry about it going cold. the desserts are worth saving room for as they looked and tasted great. the setting and the atmosphere was the highlight but the roast was not the best and quite pricey; id be interested to see how the a la carte menu fares though!